Career and Technology Education

This course provides information about a wide range of subjects to assist students in becoming wise consumers and productive adults. Topics include goal setting, decision making, and setting priorities; money and time management; relationships; and the development of the self. Practical exercises regarding selecting and furnishing houses, meeting transportation needs, nutrition, recipe skills, and preparing food. Students will be exposed to gluten, dairy, and eggs in this class.

Advanced Culinary Arts* (SEM) This is an advanced look into Culinary Arts. Upon completion of this course, students should have developed a deeper knowledge of the Culinary Arts industry. Students will explore related topics including food safety; nutrition; recipe skills; menu planning, preparation, and service; hospitality and tourism; career skills; and entrepreneurship in the culinary field. Students need to complete the Culinary Arts and Life Skills class before enrolling in this class. Students will be exposed to gluten, dairy, and eggs in this class.

This course will provide students the knowledge and skills to produce television broadcast programs. Typically, students prepare and produce short programs, learning the technical aspects of the operation and how to evaluate programming and assess audience reaction and impact.